A sharp knife is safer than a dull one
Yes, really. We’re not just trying to sell our services. A sharp knife will usually do what you expect it to do, and that is to cut what’s under its edge. A dull knife can be a little less predictable. Think about that last onion or tomato you sliced.
Your knife is not a spoon
Don’t toss it in with the rest of the dishes. That is not only dangerous, but the edge is likely to be damaged if it bangs around with the pots and pans. Don’t even toss it in with the rest of the knives.
The Hardest Thing on Your Knife
Yes, research has been done on this. Cutting something on your chopping block and then using your knife’s sharp edge to scoot it over to the side. Turn your knife over and use the spine.
Proper Storage
Store knives in a block or sheath to protect the blades and maintain sharpness. We aren’t big fans of those magnetic strips as they can be too strong and cause damage when the knives are placed on them. We are liking the new magnetic blocks. Very cool.
Oils and Handles
If you have a wooden handle or storage block and want to use oil to keep it from drying out, use mineral oil (butcher block oil). It is inert and won’t spoil like olive oil.